Foodista 5 Mouth-watering Recipes For Mac
January 5, 2018 at 6:16 AM Posted inTags:, This week’s Jennie – O Turkey Recipe of the Week – Mouth-Watering Turkey Patty Melts. Made using JENNIE-O® Lean Turkey Burger Patties along with Onion, Cheddar Cheese, and served on Rye or Pumpernickel Bread.
You can find this recipe at the Jennie – O Turkey website along with all the other delicious and healthy recipes. Enjoy and Make the SWITCH in 2018! Mouth-Watering Turkey Patty Melts The name says it all! Caramelized onions, melted cheese and lean turkey patties served on rye. At under 500 calories per serving, this is a lean burger favorite that the whole family will love. INGREDIENTS 1½ tablespoons butter, divided 1 cup chopped onion 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties 8 slices American or Cheddar cheese 8 slices rye or pumpernickel bread DIRECTIONS 1) In skillet, melt 1 tablespoon butter over medium heat.
Add onion and cook 5 to 10 minutes or until tender and golden brown, stirring occasionally. 2) Cook turkey patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer.
3) Place 1 cheese slice over each slice of bread. Add patties and top with onions. Close sandwiches with remaining bread, cheese side down. In skillet, melt 1 tablespoon butter.
Cook sandwiches 3 minutes per side or until browned and cheese is melted. Always cook to an internal temperature of 165°F. RECIPE NUTRITION INFORMATION PER SERVING Calories 400 Protein 39g Carbohydrates 21g Fiber 5g Sugars 3g Fat 17g Cholesterol 100mg Sodium 640mg Saturated Fat 7g. July 1, 2016 at 5:19 AM Posted in Tags:, This weeks Jennie -O Recipe of the Week its Mouth-Watering Turkey Patty Melts. Caramelized onions, melted cheese and lean turkey patties all served on rye or pumpernickel bread! You can find this recipe and all the other delicious and healthy recipes at the Jennie – O Turkey website, Enjoy! Mouth-Watering Turkey Patty Melts The name says it all!
Caramelized onions, melted cheese and lean turkey patties served on rye. At under 500 calories per serving, this is a lean burger favorite that the whole family will love. INGREDIENTS 1½ tablespoons butter, divided 1 cup chopped onion 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties 8 slices American or Cheddar cheese 8 slices rye or pumpernickel bread DIRECTIONS 1 – In skillet, melt 1 tablespoon butter over medium heat. Add onion and cook 5 to 10 minutes or until tender and golden brown, stirring occasionally. 2 – Cook turkey patties as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. 3 – Place 1 cheese slice over each slice of bread.
Add patties and top with onions. Close sandwiches with remaining bread, cheese side down. In skillet, melt 1 tablespoon butter.
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Foodista 5 Mouth-watering Recipes For Mac And Cheese
Cook sandwiches 3 minutes per side or until browned and cheese is melted. Always cook to an internal temperature of 165°F. RECIPE NUTRITION INFORMATION PER SERVING Calories 400 Protein 39g Carbohydrates 21g Fiber 5g Sugars 3g Fat 17g Cholesterol 100mg Sodium 640mg Saturated Fat 7g.